Today, the vast majority (upwards of 98%) of pistachios sold in the United States are grown and processed in California with much better harvesting and processing facilities than decades before in the Middle East. This all began to change in the 1970s when pistachios started to be grown in the U.S. To get around this, importers devised an idea to not only mask the blemishes, but also to help draw the eye to the pistachios, namely, dying them red.
POISONOUS CASHEW HARVESTING SKIN
One serving of cashews is about 30 nuts, and they may be eaten as part of a healthy diet. The skin contains poison, known as CNSL or cashew nut shell liquid, a highly corrosive oil which can cause severe skin irritation. They are high in fat and contain cholesterol, but many cashews may be eaten without leading to weight gain or LDL cholesterol. Cashews are a type of nut that can be eaten as a snack. These stains weren’t good for marketing purposes. Cashews make a healthy and satisfying snack that you can enjoy every day. The problem was that when they arrived, they tended to have numerous blemishes on the shells, particularly stains left over from the harvesting methods employed in the Middle East. Historically, most pistachios in the United States were imported from the Middle East. Thus, the seeds must either be roasted at high temperatures to destroy the offending oil or, in the case of “raw” cashews, usually steamed and/or boiled in oils. Eating true raw, unprocessed cashew seeds would result in you ingesting some of this urushiol, which, as mentioned, can potentially be fatal. Many of the women who work in the cashew industry have. It turns out, even so-called “raw” cashews are not actually raw. A cashew has two layers of hard shell between which are caustic substances cardol and anacardic acid which can cause vicious burns. The tree can grow up to 30 meters tall with a trunk diameter of 1 meter. It is a member of the family Anacardiaceae which also includes poison ivy, mangoes and pistachios. From the above, you might be wondering why you can purchase raw cashews. The French Cashew Tree is a native of South America and is found in the tropical rain forests of Brazil.
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